The Bury Black Pudding Company has revealed an upgraded version of one of its products, which is now certified by Coeliac UK.

The new recipe for its gluten-free black pudding is available at Morrisons and the enhanced product bears the Crossed Grain symbol.

This mark is issued by the Association of European Coeliac Societies after a thorough audit.

The symbol, promoted by international coeliac organisations, signifies safety and reliability, especially among those following a gluten-free diet.

The original gluten-free black pudding made its debut in 2013.

The updated recipe retains the rich traditional tastes customers cherish while incorporating new high-grade pork fat.

This addition promises to enrich the taste and ensure an even more enjoyable experience for consumers.

Matthew McDermid, brand and marketing manager at The Bury Black Pudding Company, said: "We are delighted to introduce our improved gluten-free recipe to our loyal customers and new enthusiasts.

"Achieving certification from Coeliac UK further demonstrates our dedication to producing gluten-free black pudding that not only meets dietary preferences but also exceeds expectations in taste and quality, all the while ensuring it remains affordable for consumers."

A representative for Coeliac UK added: "We are delighted to see The Bury Black Pudding Company's commitment to develop and improve their gluten-free recipe.

"Meeting our rigorous standards, we are pleased to award them the certification, ensuring that their delicious product is safe for the coeliac community to enjoy."

Mr McDermid added: "The Bury Black Pudding Company continues its mission to blend heritage with recipe variations to suit all customers, ensuring every bite of our black pudding embodies our passion for excellence.

"With the total gluten-free market valued at approximately £835 million and continuing to grow each year, there is clearly increasing consumer demand for gluten-free options.

"It is partly due to the prevalence of coeliac disease, which affects one in 100 people, representing a significant segment of the population that requires gluten-free products, including black pudding.

"Furthermore, at least 10 per cent of UK consumers voluntarily adhere to a gluten-free diet, so the market extends beyond those medically required to avoid gluten, tapping into a broader lifestyle-focused consumer base."